Sunday Lunch Carvery

Chef’s Sunday Lunch Carvery

Help Yourself! Every Sunday!

Starters - £3.95

Soup of the Day served with a Bread Roll and Butter
Fan of Melon served with a Fruits of the Forest Compote
Warm Bacon and Mushroom Salad with Honey and Mustard Dressing
Three Yorkshire Puddings with Onion Gravy
Chicken Liver and Cointreau Pate served with Toasted Ciabatta Bread

Main Courses - £8.95

Choice of 3 Roast Meats (from the carvery)
Grilled Tranche of Salmon served with a Dill Sauce
Vegetarian Option (on request)

All main course dishes are served with a selection of fresh vegetables chosen from the carvery

Desserts - £3.95

Vanilla Ice Cream
Sticky Toffee Pudding with a Caramel Sauce
Chocolate Fudge Cake
Fruit topped Cheesecake
Lemon Meringue Pie
Apple Pie served with Devon Custard

Tea and Coffee Served With A Mint Chocolate at £1.50


Two course kids carvery or kids menu for just £5.95 including vanilla ice cream


Private Rooms Available For Larger Parties At An Extra Charge of £1.00 Per Person. Please Enquire At Reception