Haley's Hotel and Restaurant, Shire Oak Road, Headingley, Leeds LS6 2DE,
UK.
tel: +44 (0)113 278 4446 fax: +44 (0)113 275 3342 email: info@haleys.co.uk
A la carte menu
Starters
King Prawns Marinated and Grilled in Lemongrass Spiced Paste served on a Lemon Risotto & Tamarind Sauce £7.95
Crispy Duck Spring Rolls with Pickled Cucumber, Mandarin, Plum Reduction & Iceberg Chiffonade £6.95
Ravioli of White Crab & Caramelized Red Onion Asparagus & Plum Tomato Veloute £7.50
Roasted Beetroot & Goats Cheese Tartlet with a soft Quail Egg & Balsamic Reduction £5.95
Risotto of Morel & Oyster Mushrooms, £6.50
Terrine of Chicken Liver & fresh Thyme Pear & Walnut Puree, Toasted Brioche £6.50
Beef Carpaccio (Vodka, Dill, Lime & Shallots) on Roasted Chilli Fennel & Wasabi Sorbet £6.95
Cajun Chicken, Feta Cheese & Spinach Filo Parcel with a Tzatziki Dip £6.95
Meat Dishes
10oz Rib Eye Steak served with Plum Tomato, Mushrooms, Watercress, Chilli Onion Rings & Pont Neuf Potatoes £15.95
Pork Belly Black Pudding Quinells, Celeriac & Apple Puree with a Cider Jus £13.95
Fillet Steak stuffed with Blue Stilton, wrapped in Parma Ham, Portabella Mushroom, and Pink Peppercorn & Brandy Sauce £16.95
Crispy Duck Breast Wasabi Celeriac Puree, Chorizo Sausage & Three Bean Cassolet £14.95
Lamb Rack with a Juniper & Thyme Crust, Saffron Mashed Potato, Pak Choy, Madeira Sauce £15.95
Corn-fed Chicken Breast Pea Puree, Fondant Potato & a Sweet Garlic Jus £13.95
Marinated Venison with Wasabi Noodles, Tempura Broccolini and Soy Ginger Glaze £14.95
Vegetarian Dishes
Fillet 0f Red Mullet & Seabass Crayfish & Spring Onion Risotto, Wasabi & Yellow Pepper Dressing £16.95
Fillet of Wild Salmon Parma Ham Wafer, Green Beans, Kumara Mash & Cauliflower Puree £13.50
Seared Snapper with Smoked Seafood Risotto Watercress & Salsa Verde £14.95
Crab & Salmon Fish Cakes Green Beans with Almond Butter, Plum Tomato & Mint Salsa £12.95
Monkfish stuffed with Black Pudding wrapped in Parma Ham, Crushed New Potatoes, Ginger & Saffron Dressing £15.50
Tempura Cod Pont Neuf Potatoes, Pea Puree & Tartare Sauce £12.95
Side Orders
Hand-cut Chunky Chips
Creamy Mash Potato
Fresh House Side Salad
Seasonal Vegetable Selection
Tempura Broccolini
Fresh Green Beans in a Hazelnut Butter
£2.95
Desserts
Rhubarb & Granny Smith Crème Brulee with Coconut Shortbread £5.95
Homemade Italian Tiramisu Mascarpone Cheese laced with Amaretto £5.95
Sticky Toffee Date & Walnut Pudding double Butterscotch Ice Cream £5.95
Baileys and White Chocolate Cheesecake with a Blackcurrant Compote £5.95
Chocolate Brownie with Pistachio Crème Anglaise £5.95
Near & Far Cheese Selection Fresh Grapes & Caramelized Fig Chutney £8.95 £5.95
Please note these dishes change weekly.
Please note that we are unable to offer the à la carte menu on Mondays. Haley's menu du jour will be available to diners on this evening.