Haley's Hotel and Restaurant, Shire Oak Road, Headingley, Leeds LS6 2DE,
UK.
tel: +44 (0)113 278 4446 fax: +44 (0)113 275 3342 email: info@haleys.co.uk
Private Dining Menus
Bronze menu £25.00
3 courses
Chicken Liver Parfait with Plum and Red onion Chutney and Toasted Brioche
Or
Roulade of Spinach, Sun blush Tomatoes and Cream Cheese with a Herb Salad and Chive Oil (v)
Or
Leek and Potato with Leek Hair
* * *
Roast Sirloin of Beef with Herb Roast Potatoes, Yorkshire pudding and Pan Jus
Or
Roast Loin of Pork with Baby Apples, Bubble and Squeak Fritter and Grain Mustard Sauce
Or
Pan Fried Salmon Suprème on Crushed New Potatoes and a Caper & White Wine Sauce
Or
Mediterranean Vegetable Lasagne with Mornay Sauce and Basil Oil (v)
* * *
Vanilla Crème Brulée with Coconut Shortbread
Or
Fresh Fruit Salad with Vanilla Ice Cream
Silver menu £30.00
3 courses + canapés
Chicken Liver Parfait with Plum and Red onion Chutney and Toasted Brioche
Or
Roulade of Spinach, Sun blush Tomatoes and Cream Cheese with a Herb Salad and Chive Oil (v)
Or
Tartlet of Butternut Squash and Thyme with a Sweet Tomato Dressing (v)
Or
Broccoli and Blue Cheese with Garlic Croutons
* * *
Roast Sirloin of Beef with Herb Roast Potatoes, Yorkshire pudding and Pan Jus
Or
Pan Fried Salmon Suprème on Crushed New Potatoes and a Caper & White Wine Sauce
Or
Mediterranean Vegetable Lasagne with Mornay Sauce and Basil Oil (v)
Or
Pot Roast Chicken Breast with Thyme, Pancetta and Baby Onions in Red Wine Sauce
* * *
Vanilla Crème Brulée with Coconut Shortbread
Or
Fresh Fruit Salad with Vanilla Ice Cream
Or
Dutch Apple Pie with Crème Anglaise
Golden menu £35.00
4 courses + canapés
Option1 Starter + Mid course option + Main + Dessert
Option 2 Starter + Main + or cheese option + Dessert
Smoked Chicken and Mango Salad with Cherry Tomatoes and a Herb Dressing
Or
Oriental Style Confit of Duck on a Bean sprout, Mouli and Watercress Salad
Or
Crepe Timbale of Wild Mushrooms with a White Wine and Mixed Herb Cream Sauce
Or
Tomato and Red Pepper Soup with Basil Oil
* * *
Colonel Sorbet
Or
Skewered King Prawns with Citrus Foam
* * *
Herb Crusted Rack of Lamb and Dauphinoise Potato with Redcurrant and Rosemary Jus
Or
Pot Roast Chicken Breast with Thyme, Pancetta and Baby Onions in Red Wine Sauce
Or
Oven Baked Cod with a Herb and Garlic Crust, Dauphinoise Potato and a Lemon and Tarragon Oil
Or
Pea and Artichoke Risotto with Mascarpone Cheese and Parmesan (v)
* * *
Baked White Chocolate Cheesecake with Marinated Strawberries
Or
Glazed Lemon Tart with Nutmeg Crème Fraiche and Orange Syrup
Or
Fresh Fruit Pavalova with Chantilly Cream
Platinum menu £40.00
5 courses + canapés
Starter + Mid course + Mains + cheese + dessert
Oriental Style Confit of Duck on a Bean sprout, Mouli and Watercress Salad
Or
Smoked Salmon and Crab Tian with an Herb Crème Fraiche Dressing
Or
Tomato and Red Onion Tart Tatain with a Herb Crème Fraiche Dressing
Or
French Onion with Gruyère Cheese Crouton
* * *
Champagne Sorbet with Strawberry Confetti
Or
Queen Scallops with Herb Butter and Parmesan Cheese
* * *
Crispy Duck Breast, Fondant Potato with a Pink Peppercorn and Cider Jus
Or
Individual Beef Wellington with Fondant Potato and Red Wine Sauce
Or
Pan Fried Sea Bass Fillet on a Goats' Cheese and Mixed Pepper Couscous Cake with Sauce Vierge
Or
Pea and Artichoke Risotto with Mascarpone Cheese and Parmesan (v)
* * *
Chocolate and Raspberry Marquis with Raspberry Coulis
Or
Glazed Lemon Tart with Nutmeg Crème Fraiche and Orange Syrup
Or
Cherry and Frangipane Tart with Clotted Cream and Fruit Coulis