A La Carte Menu
Starters
Icelandic Prawn Cocktail £4.95
Sat on Iceberg lettuce served with tomato and cucumber, dressed with Marie Rose Sauce and lemon wedge
Fan of Melon £4.50
Served with a mango coulis and fresh fruit garnish
Chicken Liver and Cointreau Pate £4.75
Served with red onion chutney and toasted Ciabatta bread garnished with mixed salad
Scottish Smoked Salmon and Cream Cheese Roulade £5.50
On a mixed leaves with lemon and dill mayonnaise
Garlic Bread Supreme (Italian Style) £5.50
To serve 2 or more people
Fresh Filey Crab and Prawn Salad £6.75
Served with a salad garnish and Marie Rose Sauce
Chef’s Home Made Soup of the Day £3.85 Served with a warm roll and butter
Main Courses
Gressingham Duck Breast £12.95, Roasted to your liking served with a sweet apricot and pink peppercorn sauce and fondant potatoes
Chicken Boudan £11.95
Chicken breast stuffed with mushrooms, red onion and parmesan risotto and served wrapped in bacon and Dauphinoise potatoes
Chargrilled Butterfly Chicken breast £10.95
Served with strips of chorizo sausage and a portion of braised red onion
Baked Scottish Salmon Fillet £12.50
Sat on fondant potatoes with lemon and dill sauce garnished with Langoustines
Cajun Tuna Steak £12.95
Fresh tuna steak served with potato wedges topped with rocket and parmesan shavings
Braised Lamb Henry £11.95
Lamb from the shoulder slowly braised until tender served with minted or plain mash (please state) and red wine jus
Rack of Lamb £13.95
Pan roasted, simply served on butter mash with a red currant and port jus
Vegetable and Smoked Cheese Wellington £10.50
Mediterranean vegetables and smoked cheese encased in pastry and served with tomato sauce
Mushroom Risotto £9.95
Served with parmesan shavings
10oz York Ham Gammon Steak £10.95
Topped with 2 fried eggs
All Main Courses are served with a portion of fresh vegetables
9oz Rib Eye Steak £12.95
9oz Sirloin Steak £13.95
9oz Fillet Steak £16.95
10oz York Ham Gammon steak topped with two fried eggs.
All steaks are served with chips, mushrooms and grilled tomatoes, salad garnish topped with Cafe de Paris butter (Baked potatoes can be ordered instead of Chips)
Dianne or Peppercorn Sauce £0.75
Desserts
Coffee Crème Brûlée £4.75
With a Mint Chocolate Ice Cream
Warm Chocolate Fudge Cake £4.75
Served with Vanilla Ice Cream and mixed fruit garnish
Chef’s Home made Sticky Toffee Pudding £4.75
Served with butterscotch sauce and Vanilla Ice Cream
Open Lattice Dutch Apple Pie £3.95
Served with creamy Devon Custard
Lemon Marange £3.95
Served with mango Coulis , whipped cream and fresh fruit garnish
Cheese and Biscuits £4.50
